The Most Popular and Amazing Desserts of Pakistan

In Pakistan, desserts are used more as a symbol of happiness. They can serve as an alternative to a coffee break in the office or a reward for passing exams. The tradition of rewarding children with sweets is based on this principle. Desserts are a big part of our lives, especially for those who love to indulge in sweet treats. This food comes in different forms, from cakes, cookies, and chocolates, mainly because everyone prefers different tastes. Pakistani desserts have become popular all over the world due to their unique

Most Popular Desserts in Pakistan

Pakistan is best known for its food and desserts with delicious tastes that will make you want more. Here we share some amazing Pakistani desserts that are not just liked by children but are also in demand among adults due to their deliciousness.

Baloshahi

This is a traditional Pakistani dessert made with Mida and desi ghee that is easy to make, but the result looks fabulous. With this recipe, you will get delicious ball-shaped dough topped with crushed almonds. The recipe does not need a lot of ingredients and can be completed within 30 minutes with a delicious taste.

Jalebi

Jalebi is a popular Pakistani dessert commonly eaten during special occasions, festivals, and traditional food. It is a deep-fried sweet made from flour, soaked in sugar syrup. It can be served warm or cold and has a somewhat chewy texture with a crispy exterior. Jalebi is mostly taken with milk. They are sold across the country during winter because winters are the best times to enjoy this tempting dessert.

Suji ka Halwa

In Pakistan especially with the onset of the winter season or especially during Eid and any special occasion the demand for Suji ka Halwa rises all across the country. It is very easy to be made with a minimal approach. It is mostly enjoyed at breakfast with Puri with its beautiful golden color. It is made with a variety of ingredients including desi ghee, almond, coconut, and peanut to make it more delicious. 

Seviyan

Seviyan name comes from the Arabic word “safar”, which means “journey”. This is because it is served during Islamic religious occasions. It has also been used as a symbol of hospitality during Eid al-Fitr, being prepared for guests to enjoy on their first day after breaking their fasts. It is also considered compulsory before leaving home for Eid prayer. It is served cold or hot with a variety of toppings. This dessert is liked by everyone whether he or she is young or old. Its recipe is quite simple and gets ready within minutes.

Barfi

Barfi is a popular and traditional sweet served during occasions, especially at weddings and Eid. It can be made with condensed milk, butter and sugar, or with different flavors including many ingredients to make it more delicious. It can be made at home, but barfi can be found in any bakery and sweet shop if you are in Pakistan.

Sohan ka Halwa

Sohan ka Halwa is popular all over Pakistan and it is an example of Mughal cuisine. It is made with pure and healthy ingredients such as desi ghee, best quality milk, and best quality nuts such as walnuts, pistachios, almonds, and cardamom seeds. It is liked by everyone and people do love to share it on occasion. It is prepared in different shapes. Dera Ismail Khan and Multan are the two famous cities in Pakistan that make quality Halwa and are sold all over the world.

Falooda

Falooda is a refreshing cold noodle milk dessert served in Pakistan. It comes in various flavors and each flavour needs a different topping along with many ingredients that make the taste and look both amazing. For its preparation, Khoya and Milk take hours until the mixture is thick. It is considered the most delicious dessert in summer after having dinner.

Rabri

Rabri Doodh is a traditional mouth-watering and creamy dessert. It is made with fresh milk that is boiled on low heat until the white color changes into pale yellow. Also, many ingredients are added for flavors such as cardamom, saffron, pistachios, and almonds. It is often associated with wrestlers prepared with healthy ingredients such as Milk and Khoya. Rabri is considered the best-selling dessert in summer when the heat of the sun makes you tired.

Ras Malai

Ras Malai is the most popular dessert in Pakistan and similar to making Rasgulla. It’s creamy sweet that not only tastes good but looks great too! It is made with sweetened cheese, milk solids, and cream including nuts and pistachios topped with rose water or kesar. It is mostly enjoyed in summer with family and friends after having dinner. You will commonly find them in sweet shops and restaurants.